Ken Shin Asian Diner Online Ordering Menu

301 Spring Garden St
Philadelphia, PA 19123

11:00 AM - 10:00 PM

98% of 171 customers recommended

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LUNCH PLATTERS

Available Monday - Friday from 11:00 a.m. - 3:00 p.m.

1. Chicken Teriyaki Lunch Platter

Served with California roll or crab rangoon.

2. Shrimp Teriyaki Lunch Platter

Served with California roll or crab rangoon.

3. Salmon Teriyaki Lunch Platter

Served with California roll or crab rangoon.

4. Grilled Beef Teriyaki Lunch Platter

Served with California roll or crab rangoon.

5. Lemon Chicken Lunch Platter

Served with California roll or crab rangoon.

6. Shrimp Tempura (3) Lunch Platter

Served with California roll and ginger salad.

7. Seafood Deluxe Lunch Platter

Served with California roll or crab rangoon.

8. Unagi Don Lunch Platter

Served with ginger salad.

9. Fried Tofu Lunch Platter

Served with cucumber avocado roll.

10. Ken Shin Chicken Lunch Platter

Served with California roll or crab rangoon.

11. Sushi Platter A (Raw) Lunch Platter

2 pieces of tuna, 2 pieces of salmon, spicy tuna roll, and ginger salad.

12. Sushi Platter B (Cooked) Lunch Platter

2 pieces of shrimp, 2 pieces of kani, California roll, and ginger salad.

LUNCH SPECIALS

Available Monday - Friday from 11:00 a.m. - 3:00 p.m. All lunch specials are served with white rice (except lo mein).

L1. Ken Shin Chicken

The popular General Tso's chicken with all white meat chicken and sweet honey.

L2. Ken Shin Tofu

The popular General Tso's chicken modified with all white meat chicken and sweet honey.

L3. Teriyaki Chicken

L4. Kung Pao Chicken

Stir-fried chicken with diced vegetables in spicy brown sauce with peanuts.

L5. Pepper Steak with Onion

L6. Chicken with Broccoli

L7. Beef with Broccoli

L8. Shrimp with Broccoli

L9. String Bean Szechuan Style

L10. Shrimp with Garlic Sauce

Large shrimp with mixed vegetables in sweet and spicy sauce.

L11. Chicken Lo Mein

Rice not included.

L12. Beef Lo Mein

Rice not included.

L13. Shrimp Lo Mein

Rice not included.

LUNCH MAKI COMBO

Available Monday - Friday from 11:00 a.m. - 3:00 p.m. Served with miso soup or ginger salad.

Your choice of any 2 regular sushi rolls.

APPETIZERS

Spring Roll (2)

Thin crust veggie roll fried to a crisp and fused with Thai sweet and sour sauce.

Summer Roll (2)

*Peanuts* Wrapped shrimp salad roll, served cold with peanut sauce.

Vietnamese Spring Roll (2)

Fried spring roll with chicken, rice noodles, and vegetables.

A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage.

Crab Rangoon (6)

Cream cheese wonton mixed with crab stick and served with Chinese sweet & sour sauce.

Lightly salted steamed edamame bean.

Chicken Yakitori (2)

Japanese char-grilled skewer.

Ken Shin Wing (6)

Fried wing served with zest Thai sauce.

Steamed Gyoza Dumpling (6)

Your choice of tofu vegetables, pork, or chicken.

Fried Gyoza Dumpling (6)

Your choice of tofu vegetables, pork, or chicken.

Pan-Seared Gyoza Dumpling

Your choice of tofu vegetables, pork, or chicken.

Shrimp Shu Mai (6)

A variation of steam shrimp dumplings from southern China.

Crispy fried Pizza Roll served with ketsup.

Fried Soft Shell Crab

Tuna and avocado mixed with spicy mayo and masago.

Seared tuna with ponzu sauce, scallion, and masago.

Sushi Sampler (6)

Chef choice of 6 pieces of sushi.

Sashimi Sampler (6)

Chef choice of 6 pieces of sashimi.

Appetizers Sampler (For 2)

Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza, and chicken yakitori.

Yakitori Deluxe (For 2)

Chicken, shrimp, and asparagus served with miso soup.

Shrimp Tempura (3)

Fried Shrimp Rolls (2)

Crispy Wonton (6)

Fried to crispy with mixed of pork and shrimp inside. Served with sweet chili sauce on the side

SOUPS & SALADS

Hot & Sour Soup

Cantonese Wonton Soup

A popular wonton style known for its thinner wrap skin with rich mixture of pork and shrimp stuffing.

Veggie Tofu Soup

Ginger Dressing Salad

Mandarin Tangerine Salad with Grilled Chicken

Crab stick and avocado mixed with spicy mayo and masago.

TERIYAKI GRILL

Served with rice and mixed green veggies.

Teriyaki Chicken

Teriyako Salmon

Teriyaki Jumbo Shrimp

Teriyaki Grilled Beef

Korean style grilled beef .

Teriyaki Seafood Deluxe

Salmon, shrimp, and scallop.

VEGETABLE DISHES

The popular General Tso's tofu modified with soft fried tofu and sweet honey.

Stir-fried tofu with diced vegetables in spicy sauce. Contains peanuts.

String Bean Szechuan Style

*Spicy* Stir Fried String Bean in a spicy brown sauce

Stir-Fried Bok Choy (Chinese cabbage)

*Vegetarian* Chinese bok choy with a choice of garlic stir fry or light oyster sauce. Seasonal.

SPECIALTIES

Ken Shin Chicken

The popular General Tso's chicken modified with all white meat chicken and sweet honey.

Kung Pao Chicken

*Peanuts* Stir fried chicken with diced vegetable in spicy sauce. Contains peanuts.

Korean Stir Fried Barbecue Chicken

Korean barbecued chicken in a zesty spicy sauce with mixed vegetables.

Salt & Pepper Crispy Tofu

Thai Pineapple Chicken Fried Rice

Pan-seared fried rice with pineapple chunks and curry flavor.

Thai Pineapple Shrimp Fried Rice

Pan seared fried rice with pineapple chunks and curry flavor.

Jumbo Lump Crab Meat Fried Rice

Shrimp with Garlic Sauce

Large shrimp with mixed vegetables in sweet and spicy sauce.

Shredded beef pan seared with our special tangerine sauce.

Zesty beef with onion and scallions.

Korean barbecued marinated beef dish.

Grilled Salmon with Black Bean Sauce

Singapore Mei Fun

Thin rice noodle with chicken and shrimp in spicy curry flavor.

Your choice of shrimp, chicken, or tofu served with pancakes and hoisin sauce.

Stir Fried Spicy Shrimp

Whole shrimp pan-seared with Thai spicy sauce.

Shrimp & Asparagus with Stir Fry Sauce

XO sauce, dried scallops, golden-cap mushroom, spice, and chili pepper.

Breaded white meat, chicken marinated in lemon juice and herbs, garnished with shredded lemon and served with lemon sauce on the side.

Pineapple Chicken

Fresh pineapple stir-fry in Thai sweet and sour sauce.

Fresh pineapple stir-fry in Thai sweet and sour sauce.

Mussel with Black Bean Sauce

New Zealand green mussel with black bean sauce.

Grilled Beef with Black Pepper Sauce

Char-grilled beef dressed with black mild pepper sauce.

Ken Shin Shrimp

The popular General Tso's shrimp modified with all jumbo shrimp and sweet honey.

Salt & Pepper Soft Shell Crab

Jumbo Prawns with Walnut

Creamy fried jumbo shrimp topped with sweet honey walnuts.

Salt & Pepper Squid & Shrimp

Crispy fried shrimp and calamari seasoned with roasted black pepper and jalapeno pepper. Baked double delight.

Shrimp & Scallops with Garlic Sauce

Breaded chicken in a sweet and spicy sauce, sprinkled with sesame seeds.

Scallop Fried Rice

Fresh scallops stir fried with egg.

BENTO BOX

Served with 2 pieces of shrimp tempura, 3 pieces of California roll, ginger salad, rice, and miso soup.

Teriyaki Grilled Beef

Korean style grilled beef.

Teriyaki Chicken

Teriyaki Shrimp

Teriyaki Salmon

Soft Shell Crab Deluxe

Crispy soft shell crab and shrimp tempura, spider roll, seaweed salad, rice, and miso soup.

SUSHI & SASHIMI ENTREES

Served with miso soup or ginger salad.

Salmon, tuna, white tuna, shrimp, smoked salmon and rainbow roll. 8 pieces of sushi and 1 roll.

Salmon, tuna, white tuna, shrimp, smoked slamon, and rainbow roll. 5 pieces of sushi and 1 roll.

Chef's choice of 12 pieces of assorted raw fish and a bowl of sushi rice.

NIGIRI

2 pieces per order.

SPECIAL ROLLS

Captain Marvel Roll

Spicy tuna, spicy yellow tail, spicy salmon with crunch wrapped in soy paper.

Caterpillar Roll

Eel, cucumber, and masago topped with avocado.

Shrimp tempura roll topped with eel, smoked salmon, and avocado.

Ken Shin Roll (no rice)

Kanikama, masago, tuna, and avocado wrapped with seaweed and cucumber.

Soft shell crab, cucumber, avocado, and masago.

Kanikama, avocado, tuna, salmon, masago, and cream cheese.

Cucumber, avocado, asparagus, and oshinko with brown rice.

Spicy salmon and cucumber topped with shrimp and avocado.

White Tiger Roll

Spicy tuna and cucumber topped with seared white tuna.

Spicy salmon and cucumber topped with seared tuna

Kanikama, cucumber, avocado, smoked salmon, shrimp, and cream cheese.

Assorted raw fish layered on top of California roll.

Spicy crunchy kaini with salmon, avocado, and spicy mayo with crunch.

Spicy shrimp tempura kaini crunchy avocado, asparagus with pink soy paper, and spicy mayo with creamy sauce on top.

Eel, kani, and avocado with spicy crunchy tuna tempura fried with spicy mayo on top.

Jumbo lump Crab meat, avocado topped with lobster salad in a creamy sauce.

MAKI ROLLS & HAND ROLLS

Yellowtail Roll

Yellow tail and scallions.

Japanese pickle.

Salmon and avocado.

California Roll

Crab stick, cucumber, and avocado.

Smoked salmon, cucumber, and cream cheese.

Eel and cucumber,

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado.

Spicy Tuna Roll

Tuna with spicy mayo and cucumber.

Green River Roll

Cucumber, avocado, and asparagus.

Shrimp, cucumber, and lettuce & Mayo.

Spicy Crunch Roll

Tuna with spicy mayo, cucumber, masago, and tempura flakes.

Spicy Yellowtail Roll

Spicy Salmon Roll

RICE BOWLS

Served with miso soup.

Broiled eel over rice.

Raw Tuna over rice.

NOODLE SOUP (PHO & UDON)

Shredded chicken with rich chicken broth seasoned with onion, scallion, and bean sprout.

Cantonese Wonton Noodle Soup

A popular wonton style known for it's thinner skin with a rich mixture or pork and shrimp stuffing.

Shrimp, crab stick, and fish cake in udon broth.

Shrimp Tempura Udon

Our savory tonkatsu broth is served with bean sprout, scallion, and grilled egg.

STIR-FRIED NOODLES & RICE

Your choice of vegetables, tofu, chicken, beef, or shrimp.

Thai style rice noodle known for its spicy sizzling flavor. Contains peanuts and egg.

Lots of garlic flavor.

Pan-Seared Udon

Asparagus and mushrooms.

SAUCES

Sweet Chili Sauce

Ginger Dressing Sauce

BEVERAGES

Milk Bubble Tea

Coffee, Coconut, Almond, Taro, Cafe Mocha, Black Milk Tea, or Green Milk Tea.

Fruit Bubble Tea

Green Apple, Strawberry, Mango, Lychee, Passion Fruit, or Raspberry.

Zen's Awakening

A frozen blend of Vietnamese coffee and chocolate ice cream topped with chocolate syrup will heighten your sixth sense.

Green apple and pear flavor mixed with jasmine tea, lychee jelly, green tea jelly, and "bubbles".

Ken Shin Ice Beverages

Thai iced Tea, Honey Jasmine, Orange Jasmine, Vietnamese iced Coffee, or Thai iced Coffee.

Green tea, Jasmine, Spice Chai, Paradise Peach, Peppermint Green Tea, or Mango Blossom.

Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, 16oz Lemonade, or 16oz Sweet Iced tea

Poland Spring Water or Perrier Sparkling Water.

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